'Hector's La Porcelaine' this is the cake on the cover of the Cake Bible. my interpretation is a multi-layer and multi-sensorial cake experience. this is my most difficult 9-inch round cake. flourless valrhona dark chocolate oblivion truffle torte lined with cordon rose signature ladyfingers. top filled with a soft pool of white chocolate ganache. real chocolate fondant shell held thinly with valrhona dark chocolate raspberry ganache.  white chocolate yellow roses and valrhona chocolate real rose leaf imprints. feeds 30, $2500. please order 2 months in advance. TASTING IMPRESSIONS: please use a heated knife to slice the cake, white ganache oozes down in visual contrast and in sweeter taste over the dark chocolate torte. ladyfingers' clean texture becomes a great palate balancer for the many chocolate instances on this cake. the underlining raspberry ganache makes the chocolate fondant complimentary addictive and delicious to eat.

'MY Oblivion' my cleanest presentation of Cake Bible's chocolate oblivion truffle torte. this cake has only 3 ingredients: 1 pound of the finest valrhona dark chocolate, unsalted butter, and eggs. no added sugar.

$350, 8-inches

includes my signature dark chocolate rose made from real rose petal imprints.

keeps 1 weeks refrigerated, please do not freeze. best enjoyed at room temperature after dinner, or cold during a hot summer day.

'Grand Marnier Rose' a perfectly baked white genoise light and airy cake, moistened with grand marnier. local orange or kumquat mousseline buttercream infused with more grand marnier. a hint of yellow food coloring shines over 100 plus hand piped rose petals.

keeps refrigerated 1 week. please allow to warm to room temperature for the silkiest buttercream experience.

$150, 9-inches.

this cake can be frozen for 6 months and can be shipped frozen by fedex or ups overnight.

'Da Hous' this home is as home made as it can be moistened with my own lychee liqueur made with local fruit. the same light and airy white genoise as the cake above.

my mousseline buttercream is known to be smooth and silky. with this cake, i offer the smoothest and silkiest this buttercream can be by using a triple amount of lychee liqueur.  after the cake is baked, y drill some holes on the cake and fill it with puddles of this fantastic buttercream.  please allow 24 hours prior to eating this cake, so the alcohol becomes street legal. white chocolate real rose leaf imprints.

$150, about 9-inches. sold out for 2009, until the next lychee season in 2010.

keeps refrigerated 1 week. please allow to warm to room temperature for the silkiest buttercream experience. this cake can be frozen for 6 months and can be shipped frozen by fedex or ups overnight.

first made for my german friends Axel and Daniel, who are building a brick and mortar house in Kalihi, much bigger and next to theresa akana's extreme make-over house.